Olives marinated in garlic and herbs

Charcoal-grilled peppers stuffed with feta cheese

Sheep cheese with black truffles, plum marmalade

Cow’s milk cheese Mahon, tomato marmalade

Carpaccio of Argentinean rumpsteak

Jamón Iberico dried ham

Sheep cheese, tomato marmalade

Selection of cold Spanish meats: Jamón Iberico, Salchichon casero, Chorizo de Bellota, Cabecera de lomo

Selection of Spanish cheese: Mahon (cow), Manchego semicurado (sheep) & Manchego Trufa (sheep)